Creamy Green Pasta (Vegan + Gluten Free)

Creamy Green Pasta (Vegan + Gluten Free) Recipe

By Peanut Palate

🔪Prep Time: 20 mins


½ 454g box noodles cooked

2 ripe avocados peeled and chopped

1 cup fresh spinach washed, water squeezed out

2 medium garlic cloves peeled

1 tsp lemon juice

¼ cup fresh cilantro washed, water squeezed out

½ tsp pink salt

½ tsp black pepper


1Bring a large pot of salted water to a boil over medium heat on the stovetop. Cook the pasta noodles to al dente according to the package directions. Once it's ready, drain it and set it aside, reserving a little bit of the pasta water (about 2 tbsp) in the pasta.

2Blend all ingredients in a high speed blender until smooth.

3Pour the sauce over the cooked noodles, making sure they are evenly coated with sauce.


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