No Bake Reese’S Peanut Butter Bars Recipe
By Peanut Palate
🔪Prep Time: 20 mins
For the Base Layer
1 cup natural peanut butter
1⅓ cup raw peanuts
2 cups almond flour
½ cup medjool dates
pinch pink salt
For the Top Layer
¾ cup vegan semisweet chocolate chips
1Blend together the crust ingredients until no chunks remain. Pat down in an even layer into your choice of size pan. You can use an 8×8 tray or a rectangular size. Since the base is not going to spread, you can shape it to fit as much of the tray you need.
2In a small saucepan over low heat, melt the chocolate chips, constantly stirring.
3Drizzle the melted chocolate chips over the peanut butter mixture in the pan, and let it harden in the refrigerator for an hour.
4Once the bars are hardened, use a pizza cutter to cut into 12 small bars or 8 large bars before serving.
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.