Vegan Browned Butter Toffee Chip Granola Recipe

Vegan Browned Butter Toffee Chip Granola Recipe Recipe

By Peanut Palate

🔪Prep Time: 15 mins

👩‍🍳Cook Time: 15 mins


2 tbsp pure maple syrup

2 tbsp vegan butter

½ cup quick-cooking oats

⅛ tsp pink salt

½ tsp vanilla extract

1 tbsp vegan semisweet chocolate chips


1Preheat oven to 325 degrees F.

2In a small stovepan pan over low heat, add the vegan butter. Stir it around for 5-6 minutes, until it begins to sizzle. You will be able to smell the toasted butter at this point. Turn off the heat and set aside.

3In a medium-sized bowl, add in the browned butter, along with the maple syrup, vanilla and salt. Stir to combine.

4Stir in the oats. Lastly, stir in the chocolate chips.

5Line a baking tray with a sheet of parchment paper or a silicone mat. Spread the granola out evenly on it. Bake for 15-16 minutes, until the oats are golden brown.

6Remove from the oven and allow the granola to cool for 20 minutes on a heatproof surface. It will harden as it cools.

7Once it's cooled down, add it into a bowl with your favorite plant-based milk and more chocolate on top, or store for later. Enjoy!

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