No Bake Vegan Pistachio Baklava Energy Balls

No Bake Vegan Pistachio Baklava Energy Balls Recipe

By Peanut Palate

🔪Prep Time: 15 mins


For the Energy Balls

1⅓ cups Medjool dates

1 cup raw walnuts

1⅓ cups roasted, salted pistachios de-shelled

For the Topping

2-3 tbsp agave nectar

½ cup roasted, salted pistachios crushed, de-shelled


1Add all energy ball ingredients into a blender or food processor. Blend until a dough comes together, stopping to scrape down the sides of the blender as needed.

2Once a dough is ready, shape into 16 balls. If the dough is too sticky, use refined coconut oil (that doesn't smell like coconuts) or another neutral oil to lightly grease your hands before rolling.

3Shape into 16 equal sized balls. Drizzle the balls with agave nectar. Start with 2 tbsp and add another as needed.

4Roll the balls in the crushed pistachios.

5Place them in a single layer in a container lined with wax paper.

6Refrigerate to harden, or eat at room temperature. Enjoy!

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