• RecipesNo Bake Vegan Pistachio Baklava Energy Balls
No Bake Vegan Pistachio Baklava Energy Balls

No Bake Vegan Pistachio Baklava Energy Balls Recipe

By Peanut Palate

🔪Prep Time: 15 mins

Ingredients

For the Energy Balls

1⅓ cups Medjool dates

1 cup raw walnuts

1⅓ cups roasted, salted pistachios de-shelled

For the Topping

2-3 tbsp agave nectar

½ cup roasted, salted pistachios crushed, de-shelled

Instructions

1Add all energy ball ingredients into a blender or food processor. Blend until a dough comes together, stopping to scrape down the sides of the blender as needed.

2Once a dough is ready, shape into 16 balls. If the dough is too sticky, use refined coconut oil (that doesn't smell like coconuts) or another neutral oil to lightly grease your hands before rolling.

3Shape into 16 equal sized balls. Drizzle the balls with agave nectar. Start with 2 tbsp and add another as needed.

4Roll the balls in the crushed pistachios.

5Place them in a single layer in a container lined with wax paper.

6Refrigerate to harden, or eat at room temperature. Enjoy!

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.