Vegan Mocha Chocolate Chip Granola Bars (No Bake) Recipe
By Peanut Palate
🔪Prep Time: 15 mins
¼ cup vegan butter melted
½ cup pure maple syrup
½ tsp vanilla extract
2 pinches pink salt
1⅓ cup dry quick-cooking oats
1½ tsp instant coffee powder
2 tsp cacao powder
¼ cup semisweet vegan chocolate chunks
1In a medium-sized bowl, mix the first three ingredients.
2Add in the next four ingredients, stirring to incorporate.
3Stir in the chocolate chips last.
4Line a baking tray with parchment paper.
5Pat down the granola bar mixture medium-thick into the tray. Press it down firmly with a spatula, or grease your hands so it doesn't stick.
6Place in the refrigerator for at least 2 hours to firm up.
7Then cut into 8 bars and enjoy!
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Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.