Chocolate Chip Cookie Dough Chia Seed Pudding Recipe
By Peanut Palate
🔪Prep Time: 20 mins
For the Cookie Dough
1 batch Tahini Cookie Dough Bars linked under notes, make without optional chocolate topping
For the Chia Pudding
1¼ cups chia seeds
4 cups oat milk
¼ cup pure maple syrup
1 tbsp + 1 tsp vanilla extract
4 pinches pink salt
1Mix together all chia seed pudding ingredients in a large bowl.
2Refrigerate for 15 minutes.
3Follow the instructions linked in the notes below to make the whole batch of cookie dough in a food processor.
4Once the cookie dough is made and the chia pudding is set (it should have a pudding texture), get four clear cups, individual jars or one large mason jar.
5In each cup, layer some chia pudding, followed by cookie dough, then repeat. There should be 4 layers in each cup.
6Once all four cups are layered, place in the refrigerator to eat later, or top with optional vegan cool whip and enjoy right away!
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I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.