Chocolate Chip Cookie Dough Chia Seed Pudding

Chocolate Chip Cookie Dough Chia Seed Pudding Recipe

By Peanut Palate

🔪Prep Time: 20 mins


For the Cookie Dough

1 batch Tahini Cookie Dough Bars linked under notes, make without optional chocolate topping

For the Chia Pudding

1¼ cups chia seeds

4 cups oat milk

¼ cup pure maple syrup

1 tbsp + 1 tsp vanilla extract

4 pinches pink salt


1Mix together all chia seed pudding ingredients in a large bowl.

2Refrigerate for 15 minutes.

3Follow the instructions linked in the notes below to make the whole batch of cookie dough in a food processor.

4Once the cookie dough is made and the chia pudding is set (it should have a pudding texture), get four clear cups, individual jars or one large mason jar.

5In each cup, layer some chia pudding, followed by cookie dough, then repeat. There should be 4 layers in each cup.

6Once all four cups are layered, place in the refrigerator to eat later, or top with optional vegan cool whip and enjoy right away!

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