Rose Pistachio Bites

Rose Pistachio Bites Recipe

By Peanut Palate

👩‍🍳Cook Time: 10 mins


½ cup raw pistachios, de-shelled

½ cup soft, pitted dates

1 tsp matcha powder

¼ tsp vanilla extract

Pinch salt

1 tbsp rose petals


1Blend together all ingredients (except the rose petals) in a blender until a dough forms.

2Pulse the rose petals in 1-2 times so there are still chunks remaining.

3Roll into 6 bites. Store in the fridge or at room temperature.

4Keep them at room temperature when ready to eat. They might get difficult to bite into if you eat them straight out of the fridge.

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