Rose Pistachio Bites Recipe
By Peanut Palate
👩🍳Cook Time: 10 mins
½ cup raw pistachios, de-shelled
½ cup soft, pitted dates
1 tsp matcha powder
¼ tsp vanilla extract
1 tbsp rose petals
1Blend together all ingredients (except the rose petals) in a blender until a dough forms.
2Pulse the rose petals in 1-2 times so there are still chunks remaining.
3Roll into 6 bites. Store in the fridge or at room temperature.
4Keep them at room temperature when ready to eat. They might get difficult to bite into if you eat them straight out of the fridge.
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.