Raw Chocolate Bar Recipe

Raw Chocolate Bar Recipe Recipe

By Peanut Palate

🔪Prep Time: 15 mins

Ingredients

For the Bars

⅔ cup Medjool dates soak in boiling water for 30 minutes or room temperature water overnight if the dates are not soft to the touch

2 tbsp cacao powder

5 tbsp almond flour

For the Add-ins

2 tbsp chopped raw almonds

1 tbsp dried goji berries

1 tbsp cacao nibs

½ tsp acai powder optional

¼ tsp vanilla extract

Pinch salt

Instructions

1Blend together the bar ingredients until a dough forms.

2Add the add-in ingredients in, and pulse the blender a few times – don't fully blend these in, or they won't be distinguishable from the actual dough. You can see how they look in the photos!

3Remove the mixture from the blender and pat it down, medium-thick, into a tray. You can lightly grease the tray or put wax paper underneath so the bars are easy to remove later.

4Refrigerate the bars for 4-5 hours, or freeze for 3-4 hours. They will be a lot harder with a crunch if they're frozen, and softer when refrigerated. Don't skip this step! The texture completely changes once they are cold.

5Once the chilling step is done, use a pizza cutter or a sharp knife (I prefer a pizza cutter for a very clean cut) to cut the dough into 4 bars.

6Enjoy! Keep it refrigerated to hold the chewy texture.

View Full Recipe

Related Recipes

Top Vegan Recipe Resources 🥑

Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.