No Bake Triple Chocolate Energy Bites Recipe
By Peanut Palate
🔪Prep Time: 15 mins
1 cup Medjool dates pitted
½ cup almond flour
2 tbsp cacao powder
pinch pink salt
1 tsp vanilla extract
2 tbsp vegan dark chocolate chunks
2 tbsp vegan white chocolate chunks
1Blend together the first five ingredients in a food processor. If using a blender, you may have to stop and scrape down the sides to continue blending.
2Once a sticky dough is formed (there should be no date chunks remaining), stop the blender and mix in the dark and white chocolate chunks by hand.
3Roll the dough into 12 balls, placing them in a container lined with parchment paper.
4Enjoy them at room temperature or refrigerate them to make them taste even more fudgy.
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.