Easy Vegan Peanut Butter Mousse Recipe

Easy Vegan Peanut Butter Mousse Recipe Recipe

By Peanut Palate

🔪Prep Time: 15 mins


For the Mousse

2 tbsp creamy peanut butter

4 tsp agave nectar

¼ tsp vanilla extract

2 tbsp unflavored silken tofu

¼ cup canned coconut cream

pinch pink salt

Optional Chocolate Topping

7 tbsp vegan semisweet chocolate chips

splash water

Optional Topping

vegan whipped cream


1Blend together all the ingredients in a large bowl for the mousse using a blender.

2Once the mixture is fully blended, pour the mousse into a cup. Place this in the refrigerator for at least one hour, until thickened.

3If making the chocolate layer, add the chocolate with a splash of water if needed, in a small saucepan.

4Fill a larger saucepan with water, and place this on the stovetop over medium-low heat.

5Place the smaller saucepan with the chocolate on top of the larger one. This creates a "double boiler" method at home, and avoids the chocolate clumping when it melts.

6Constantly stir the chocolate with a whisk or spatula to melt.

7Once melted, remove the saucepans from the stovetop. Pour the chocolate mixture over the refrigerated peanut butter mousse in the cup.

8Refrigerate for an hour or two, until the chocolate shell is hardened.

9When serving, top with optional vegan whipped cream, if desired. Enjoy!

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