Sesame Energy Balls Recipe
By Peanut Palate
🔪Prep Time: 10 mins
⅓ cup Medjool dates pitted
½ cup almond flour
2 tbsp tahini
¼ tsp vanilla extract
pinch pink salt
additional white sesame seeds for coating
1Fill a small bowl with the additional sesame seeds. Each ball will be rolled in these at the end.
2Now add all ingredients, except the sesame seeds for rolling, into a food processor.
3Blend until a sticky dough forms. If using a blender, you may have to stop and scrape down the sides occasionally as it isn't as wide as a food processor cup.
4Remove the dough from the food processor and shape into 5 small balls.
5Roll each ball in the bowl of sesame seeds, as shown in the video.
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Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.