Mint Chocolate Bites Recipe
By Peanut Palate
👩🍳Cook Time: 15 mins
½ cup soft, pitted dates
3 tbsp cocoa powder
⅛ tsp vanilla extract
3 tbsp mint leaves or a pinch of peppermint extract – it won't have flecks of green like in the pictures though.
⅓ cup dry oats
2 tbsp almonds
2 tbsp liquid sweetener (eg. 100% pure maple syrup)
⅓ cup raw walnuts
Mini vegan chocolate chips or raw cocoa nibs optional, for rolling
1Blend together all ingredients until a dough forms (it should be easy to roll and not falling apart).
2Roll into 8 balls.
3Store in an airtight container, either in the fridge or at room temperature.
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.