Matcha Chocolate Bites

Matcha Chocolate Bites Recipe

By Peanut Palate

🔪Prep Time: 10 mins

👩‍🍳Cook Time: 15 mins

Ingredients

For the Chocolate Dough

⅓ cup shredded coconut

⅓ cup raw almonds not roasted/salted

⅓ cup raw pecans not roasted/salted

1 cup pitted soft dates If they aren't soft, soak them in warm water for 15 minutes

2 tbsp cocoa powder

2 tbsp cocoa nibs These are made from the cocoa bean before it becomes chocolate. You can also use vegan chocolate chips, but it won't be a fully raw recipe then

Pinch salt

For the Matcha Dough

1 cup shredded coconut

⅓ cup raw almonds Not roasted/salted

1 cup pitted soft dates If they aren't soft, soak them in warm water for 15 minutes

1 tbsp matcha powder

⅛ tsp vanilla extract

Pinch salt

Instructions

1Blend together all ingredients for the matcha dough. Once it is fully mixed with no chunks of dates/nuts inside, scrape it out of the blender and set aside in a bowl.

2Repeat the same thing with the chocolate dough ingredients.

3Once both doughs are done, choose the core filling – either matcha or chocolate. Take the flavor you want for the inside, and shape the dough into balls. Then pat the second flavor around the first to make a larger ball. You can make half of them with a chocolate core and half matcha core, if desired.

4Enjoy! Store at room temperature.

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