Layered Mango Chia Seed Pudding Recipe
By Peanut Palate
🔪Prep Time: 10 mins
For the Chia Pudding
5 tbsp chia seeds
1 cup cashew milk
1 tbsp pure maple syrup
1 tsp vanilla extract
pinch pink salt
4 small green cardamom pods crushed into a powder
For the Mango Layer
1 cup fresh mango blended into liquid
For the Topping
2-3 tbsp fresh mango cut into small pieces
1Crush the green cardamom pods with a mortar & pestle. Remove the green shells, keeping just the crushed seed powder.
2Mix together the chia pudding ingredients in a small bowl.
3Pour the blended mango mixture into the base of a cup or a glass jar.
4Add the chia seed mixture on top.
5Top with fresh mango pieces.
6Refrigerate for 15 minutes. Then enjoy!
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.