Keto Chia Pudding Recipe (Lemon Coconut) Recipe
By Peanut Palate
🔪Prep Time: 40 mins
For the Chia Pudding
2 tbsp chia seeds
1 tbsp unsweetened shredded coconut
½ cup + 2 tbsp full-fat, canned coconut milk
1 tbsp pure maple syrup see substitutions section for keto options
½ tsp vanilla extract
For the Lemon Caramel Curd
¼ cup coconut sugar see substitutions section for keto options
¼ cup oat milk see substitutions section for keto options
2 tbsp fresh lemon juice
For the Topping
1 tsp unsweetened shredded coconut
vegan whipped cream I use Gay Lea brand, omit for keto
1Mix together the pudding ingredients until they are well mixed, and set it in the fridge to thicken for about 20 minutes.
2Whisk together the milk and sugar in a small saucepan over medium-low heat until there are no clumps.
3Then mix in the lemon juice, and stir every so often until it starts to thicken in a few minutes.
4Remove from the heat and let it cool for 15 minutes.
5Add the coconut to a small saucepan over low heat, stirring it around constantly for 1-2 minutes until it's toasted.
6Remove from the heat and set aside once the coconut is starting to turn light brown. Be careful as it burns very quickly!
7In a mason jar or a clear cup, pour half the chia pudding, followed by all the lemon caramel. Then top with the remaining chia pudding.
8Then top with whipped cream, if using. Lastly, sprinkle on the toasted coconut. Enjoy!
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Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.