Vegan Chunky Peanut Butter Granola Recipe (Gluten-Free)

Vegan Chunky Peanut Butter Granola Recipe (Gluten-Free) Recipe

By Peanut Palate

🔪Prep Time: 15 mins

👩‍🍳Cook Time: 20 mins


2 tbsp refined coconut oil

2 tbsp pure maple syrup

2 tbsp creamy peanut butter

1 tbsp roasted, salted peanuts

½ cup dry rolled oats

½ tsp vanilla extract

1 tsp chia seeds

⅛ tsp salt omit this if the peanut butter you are using already has salt in it


1Preheat oven to 325 degrees F.

2Melt the coconut oil and peanut butter in the microwave or on the stovetop over low heat. If using the microwave, melt at 20 second intervals or it might burn.

3Once melted, pour it into a small bowl and mix in the maple syrup to create a smooth mixture. Mix in the vanilla extract.

4In a separate bowl, mix together the salt, oats, chia seeds and roasted peanuts.

5Pour the wet ingredients over the dry ones, and stir to incorporate.

6Evenly spread out the mixture over a baking sheet.

7Put it in the oven and bake for 20 minutes.

8Remove from the oven and let it cool for 30 minutes.

9Once the granola has cooled down, enjoy it with some plant-based milk as cereal, or as a snack!

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