Vegan Chunky Peanut Butter Granola Recipe (Gluten-Free) Recipe
By Peanut Palate
🔪Prep Time: 15 mins
👩🍳Cook Time: 20 mins
2 tbsp refined coconut oil
2 tbsp pure maple syrup
2 tbsp creamy peanut butter
1 tbsp roasted, salted peanuts
½ cup dry rolled oats
½ tsp vanilla extract
1 tsp chia seeds
⅛ tsp salt omit this if the peanut butter you are using already has salt in it
1Preheat oven to 325 degrees F.
2Melt the coconut oil and peanut butter in the microwave or on the stovetop over low heat. If using the microwave, melt at 20 second intervals or it might burn.
3Once melted, pour it into a small bowl and mix in the maple syrup to create a smooth mixture. Mix in the vanilla extract.
4In a separate bowl, mix together the salt, oats, chia seeds and roasted peanuts.
5Pour the wet ingredients over the dry ones, and stir to incorporate.
6Evenly spread out the mixture over a baking sheet.
7Put it in the oven and bake for 20 minutes.
8Remove from the oven and let it cool for 30 minutes.
9Once the granola has cooled down, enjoy it with some plant-based milk as cereal, or as a snack!
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Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.