Easy Homemade Cheesy Pizza Fries Recipe Recipe
By Peanut Palate
🔪Prep Time: 20 mins
👩🍳Cook Time: 50 mins
1 medium red potato cut into wedges
1 tbsp extra-virgin olive oil
¼ cup vegan mozzarella cheese
¼ cup vegan cheddar cheese
3 tbsp marinara sauce
¼ small purple onion sliced lengthwise
1 medium garlic clove finely grated
2 medium mushrooms sliced lengthwise
5 black olives pitted and sliced lengthwise
⅓ medium red bell pepper sliced lengthwise
⅓ medium yellow bell pepper sliced lengthwise
⅓ medium green bell pepper sliced lengthwise
1Preheat oven to 425 degrees F.
2In a baking tray lined with parchment paper, evenly lay out the potato wedges. Drizzle the olive oil over top, followed by a sprinkle of salt, pepper and Italian seasoning. Eyeball the seasoning as desired, then toss the potato wedges to coat the seasoning all over.
3Evenly spread the wedges on the baking tray, then place in the heated oven for 40 minutes, turning the baking sheet around halfway through to ensure even baking.
4After 40 minutes, remove the potatoes from the oven. Evenly drizzle the pasta sauce, then half the cheddar and mozzarella cheese, then the vegetables, followed by the remaining half of the cheese over top of the fries.
5Bake again for another 10 minutes.
6Once the potatoes are done, remove from the oven and place on a heat-proof surface.
7Enjoy the fries warm. Be careful – they'll be super hot!
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.