Gluten-Free Chocolate Chip Oat Cranberry Bars

Gluten-Free Chocolate Chip Oat Cranberry Bars Recipe

By Peanut Palate

🔪Prep Time: 20 mins


For the Base Layer

⅓ cup (54g) dried cranberries

2 tbsp (40g) Medjool dates pitted

⅔ cup (60g) dry quick-cooking oats

pinch pink salt

For the Top Layer

¼ cup (60g) vegan dark chocolate chips

⅔ cup (107g) Medjool dates pitted

1 tbsp (15g) almond butter

¼ tsp vanilla extract

pinch pink salt


1Blend the ingredients for each layer separately.

2When the crust is blended into a dough, add it to a baking pan greased or lined parchment paper.

3Pat down an even layer with a medium thick crust, and place in freezer for 20 minutes.

4Then take it out and spread the top layer on it.

5Keep in the fridge until hardened, about 20 minutes.

6Remove from the fridge. Use a sharp knife or pizza cutter to cut into 4 even bars.

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