Homemade Vegan Triple Berry Granola Recipe Recipe
By Peanut Palate
🔪Prep Time: 10 mins
👩🍳Cook Time: 15 mins
2 tbsp maple syrup
2 tbsp refined coconut oil
½ cup quick-cooking oats
½ tsp vanilla extract
2 tbsp dried strawberries
2 tbsp dried blueberries
2 tbsp dried raspberries or cranberries or cherries
⅛ tsp pink salt
1Preheat oven to 325 degrees F.
2If the coconut oil is not melted, place it in a heatproof bowl in the microwave for 20 seconds at a time to melt.
3In a medium-sized bowl, add in the melted coconut oil, along with the maple syrup, vanilla and salt. Stir to combine.
4Stir in the oats. Lastly, stir in all the dried berries.
5Line a baking tray with a sheet of parchment paper or a silicone mat. Spread the granola out evenly on it. Bake for 15-16 minutes, until the oats are golden brown.
6Remove from the oven and allow the granola to cool for 20 minutes on a heatproof surface. It will harden as it cools.
7Once it's cooled down, add it into a bowl with your favorite plant-based milk and fresh berries, or store for later. Enjoy!
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.