Best Vegan Queso

Best Vegan Queso Recipe

By Loving It Vegan

🔪Prep Time: 5 minutes


2 cups Raw Cashews (300g)

1 tsp Crushed Garlic

1/2 cup Nutritional Yeast (30g)

1 tsp Salt

1/2 tsp Onion Powder

1/2 tsp Garlic Powder

1/2 cup Canned Chopped Tomato (120ml)

4 Tbsp Sliced Pickled Jalapeños

1 cup Vegetable Stock (240ml)


1Add the raw cashews to a blender jug along with the crushed garlic, nutritional yeast, salt, onion powder, garlic powder, canned chopped tomatoes and sliced jalapeños.

2Pour over the vegetable stock and then blend until very smooth.

3Serve immediately.

4This dip can be served warm or cold. If your vegetable stock is hot then this dip is warm when freshly blended.

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