• RecipesVegan Homemade Creamy Chocolate Fudgesicles Recipe
Vegan Homemade Creamy Chocolate Fudgesicles Recipe

Vegan Homemade Creamy Chocolate Fudgesicles Recipe Recipe

By Peanut Palate

🔪Prep Time: 15 mins

Ingredients

2 tbsp cocoa powder

½ tsp vanilla extract

¾ cup full-fat, canned coconut milk

¼ cup oat milk

3 tbsp pure maple syrup

pinch pink salt

Instructions

1Blend together all ingredients until they have a creamy consistency.

2Pour the milk mixture into your favorite popsicle mold. You will need around 4 molds, depending on their size.

3Freeze for about 6 hours or overnight.

4Once ready to eat, remove the molds from the freezer and run under boiling hot water. The fudgesicles should slowly start to come out of the mold.

5If they're still stuck, keep running it under hot water until they are easily removed. Enjoy!

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.