Vegan Chocolate Chip Protein Bars (Nut Free)

Vegan Chocolate Chip Protein Bars (Nut Free) Recipe

By Peanut Palate


1 can (540mL) cooked chickpeas

4 tbsp (60mL) tahini

1 cup (320g) pitted Medjool dates about 16 large dates

1½ cups (135g) dry quick-cooking oats

2 tsp vanilla extract

scant ¼ tsp pink salt

½ cup vegan semisweet chocolate chips


1Blend all ingredients in a food processor except the chocolate chips, until no chunks remain.

2Stir in the chocolate chips by hand last.

3Pour the dough into an 8×8 pan lined with wax paper and let it harden in the freezer.

4After 3-4 hours, the bars should be hardened enough to cut. Cut them into 16 squares.


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