Single Serving Vegan Marshmallow Brownie Recipe
By Peanut Palate
🔪Prep Time: 10 mins
👩🍳Cook Time: 30 mins
6 tbsp almond butter room temperature, unsalted
8 tsp pure maple syrup
½ cup shredded zucchini water not squeezed out
2 tbsp cocoa powder
1 tbsp chia seeds
½ tsp vanilla extract
¼ + ⅛ tsp baking soda
pinch pink salt
3 regular-size vegan marshmallows
1Preheat oven to 350F. Grease the walls of the dish, if a ramekin or another small baking dish, with a small amount of vegan butter or a neutral oil, such as avocado oil. Alternatively, line it with a circular piece of parchment paper.
2Mix together the dry ingredients and the wet ingredients, except the vegan marshmallows, in a small bowl, until a wet batter forms.
3Pour batter in an even layer into 1-2 ramekins, depending on the size. They should be filled about two-thirds of the way. Bake for 25 minutes.
4Add the marshmallows on top of the brownie batter in the oven after 25 minutes. Bake for 2 minutes more.
5After ~27 minutes in the oven, the brownies will be cooked and the marshmallows will be golden brown. If the marshmallows are already starting to get too brown while in the oven, remove them before the 2 minutes are up. This will depend on the type of oven being used.
6Allow the brownie to cool for 15 minutes before eating. Once cool enough to eat, serve with vegan cool whip and enjoy!
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.