Smoothie Bowl Recipe (Vegan Mocha) Recipe
By Peanut Palate
🔪Prep Time: 10 mins
2 frozen medium bananas chopped
1 tbsp almond butter
2 tbsp cacao powder sub cocoa powder
1 tsp instant coffe granules
¼ cup oat milk frozen into ice cubes
nut butters, cocoa nibs, pecans optional toppings
1Peel two ripe bananas and put them in a Ziploc bag or a freezer-safe container. Add them to the freezer for 6-8 hours, until fully frozen.
2Pour the quarter cup of oat milk into an ice cube tray. It will only fill enough for a few ice cubes. Take this tray and place it in the freezer for 6-8 hours, until fully frozen. This will make the oat milk ice cubes!
3Once the oat milk ice cubes and the bananas are frozen, remove from the freezer. Now blend these together with the cacao, instant coffee and almond butter until smooth.
4Once the mixture becomes a thick smoothie-like consistency, pour into a bowl and add on the toppings!
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.