Pecan Bark Chocolate Recipe (Toffee)

Pecan Bark Chocolate Recipe (Toffee) Recipe

By Peanut Palate

🔪Prep Time: 5 mins

👩‍🍳Cook Time: 15 mins

Ingredients

8 rectangular vegan graham crackers enough to fill the baking dish – may be more than 8 depending on the size of your crackers

1/4 cup vegan butter

1/4 cup brown sugar or coconut sugar

6 tbsp vegan dark chocolate chips

2 tbsp chopped pecans

Instructions

1Line the baking tray with the graham crackers side by side.

2Melt the butter and sugar over medium heat in a saucepan. Allow it to boil, then turn the heat to medium-low for 4 minutes, constantly stirring. If you stop stirring, the butter and sugar will separate and mess up the recipe. Pour this evenly over top of the graham crackers.

3Bake this at 350F for 8 minutes. Once done, remove from oven.

4Add the chocolate chips to a heatproof bowl and place over a saucepan filled with water over low-medium heat on the stovetop, constantly stirring (this is a double boiler method, so the chocolate is not in direct contact with the heat).

5Once the chocolate is fully melted, pour over top of the graham cracker toffee in the baking dish. Immediately sprinkle with chopped pecans.

6Place in the fridge or freezer for 2 hours to harden. Once hardened, cut into pieces and serve! See storage notes below.

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.