Raw Dark Chocolate Superfood Clusters Recipe
By Peanut Palate
🔪Prep Time: 15 mins
½ cup (80g) cacao butter
1 tbsp + 1 tsp (20g) almond butter
2 tbsp + 2 tsp (40mL) pure maple syrup
pinch pink salt
drop vanilla extract
2 tbsp + 2 tsp (16g) cacao powder
½ cup (80g) dried cranberries
½ cup (60g) pumpkin seeds
½ cup (80g) cacao nibs
1In a small saucepan over low heat, add the cocoa butter, almond butter, maple syrup and cacao powder.
2Continuously stir until the mixture is completely melted.
3Take this off the heat and add the rest of the ingredients. Stir to combine.
4Place parchment paper on a cookie tray and drop small mounds of the chocolate mixture on there, making 16 little clusters.
5Put it in the freezer for about 6 hours to harden before eating.
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.