Creamy Vegan Banana Popsicles

Creamy Vegan Banana Popsicles Recipe

By Peanut Palate

🔪Prep Time: 20 mins


1½ ripe (285g) bananas peeled and chopped

¼ cup (60g) almond butter

¼ cup (63mL) coconut milk

2 tbsp (30mL) maple syrup

¼ tsp vanilla extract

pinch pink salt


1Blend together all ingredients until a smooth mixture is formed.

2Pour the mixture into popsicle molds, and freeze overnight.

3To remove popsicles from molds, run them under hot water for a minute before they are easily removed.

4Enjoy them right away!

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