Vegan Rainbow Cookies Recipe
By Peanut Palate
🔪Prep Time: 30 mins
1 pack (496g) Betty Crocker sugar cookie mix
1 unsalted vegan butter stick (½ cup)
1 tbsp flaxmeal
3 tbsp room temperature water
vegan sprinkles as many as you want!
1In a small bowl, mix the flaxmeal with the water. Let it sit for 15 minutes in the refrigerator to thicken before using in the recipe. This makes the "flax egg."
2Once the flax egg is ready, the next step is to mix all ingredients in a large mixing bowl. Use an electric mixer, stand mixer or a whisk.
3Grease or line a baking tray with parchment paper or a cookie sheet.
4Once a cookie dough is formed, shape 16 cookies, placed evenly apart on the tray.
5Follow the oven temperature and bake time on the back of your cookie bag. If using Betty Crocker mix, then bake for 8-10 minutes at 350 degrees F.
6Let the cookies fully cool on a wire rack or on the baking tray before storing in a container.
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.