Vegan Rainbow Cookies

Vegan Rainbow Cookies Recipe

By Peanut Palate

🔪Prep Time: 30 mins


1 pack (496g) Betty Crocker sugar cookie mix

1 unsalted vegan butter stick (½ cup)

1 tbsp flaxmeal

3 tbsp room temperature water

vegan sprinkles as many as you want!


1In a small bowl, mix the flaxmeal with the water. Let it sit for 15 minutes in the refrigerator to thicken before using in the recipe. This makes the "flax egg."

2Once the flax egg is ready, the next step is to mix all ingredients in a large mixing bowl. Use an electric mixer, stand mixer or a whisk.

3Grease or line a baking tray with parchment paper or a cookie sheet.

4Once a cookie dough is formed, shape 16 cookies, placed evenly apart on the tray.

5Follow the oven temperature and bake time on the back of your cookie bag. If using Betty Crocker mix, then bake for 8-10 minutes at 350 degrees F.

6Let the cookies fully cool on a wire rack or on the baking tray before storing in a container.

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