Keto Strawberry Ice Cream Popsicles

Keto Strawberry Ice Cream Popsicles Recipe

By Peanut Palate

🔪Prep Time: 15 mins


⅓ cup coconut cream

1 cup fresh strawberries

pinch pink salt

¼ tsp vanilla extract

1 tbsp pure maple syrup

2-3 tbsp coconut cream extra, for swirling in after


1Blend together all ingredients in a high speed blender except the extra coconut cream.

2Get 4 popsicle molds. Fill each popsicle mold up halfway with the strawberry puree mixture.

3Add in a little bit of the extra coconut cream here, as shown in the pictures. This is to add a little extra coconut flavor in between the strawberries mixture. Then fill the remaining mold with the strawberry mixture.

4Freeze for about 6 hours.

5Remove the popsicles from the freezer and run the molds under hot water until they easily slide out. Enjoy!

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