No Bake Peanut Butter Fudge Cups Recipe
By Peanut Palate
🔪Prep Time: 20 mins
For the Peanut Butter Layer
¼ cup (56g) vegan butter melted
½ cup (56g) almond flour
½ cup (60g) icing sugar (confectioner's sugar)
¼ cup (60g) smooth peanut butter
For the Chocolate Layer
1 tbsp (15g) smooth peanut butter
6 tbsp (90g) vegan semisweet chocolate chips
1In a medium saucepan over low heat, melt and stir the vegan butter and peanut butter together until they are well combined. Remove this from the heat once it's all melted, and stir in the almond flour and icing sugar.
2Line four regular-sized cupcake trays with cupcake liners, and pour the peanut butter mixture into each, evenly spreading into all four.
3In a small saucepan over low heat, melt the chocolate layer ingredients until the chocolate chips are completely melted and a chocolate sauce forms.
4Pour this over top of the peanut butter filling in the cupcake liners.
5Freeze for about 4 hours, then enjoy. Thaw before eating, or enjoy them straight out of the freezer!
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.