Homemade Vegan Chocolate Bars

Homemade Vegan Chocolate Bars Recipe

By Peanut Palate


1 cup refined coconut oil (not virgin/extra virgin)

½ cup cacao powder

⅛ tsp pink salt

½ tsp vanilla extract

½ cup pure maple syrup

¼ cup roasted pumpkin seeds

¼ cup roasted peanuts chopped

¼ cup pecans chopped

¼ cup almonds chopped

¼ cup cacao nibs

¼ cup goji berries

¼ cup dried cranberries

¼ cup hemp seeds

orange zest optional


1Melt the coconut oil in a small saucepan. Then add it to a bowl with the cocoa powder, salt, vanilla, cane sugar, and stir.

2Add in the rest of the ingredients and make sure they are properly incorporated, and then pour into a freezer-safe container lined with wax paper. Alternatively, use a cupcake tray and pour the chocolate into cupcake liners.

3Freeze for 45 minutes, and then cut into squares. Use a sharp knife to get an even cut with all the add-ins. (Freezing these into cupcake liners takes out the issue of having to cut them afterwards too, and makes them easy single servings).

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