Chocolate Chip Cookie Dough Bites Recipe Recipe
By Peanut Palate
🔪Prep Time: 15 mins
½ cup dates
3 tbsp almond flour
3 tbsp raw cashews not roasted or salted
2 tbsp dry rolled oats
1 tbsp vegan dark or semisweet chocolate chips (whichever is preferred) to make this recipe raw, use cocoa nibs instead of chocoate chips
½ tsp vanilla extract
Salt a pinch to taste
1Blend the cashews first, to make sure they are a powder. Then add the oats, making sure it becomes a fine powder.
2Then add the rest of the ingredients, except the chocolate chips, until a dough is formed and there are no dates/nuts chunks remaining.
3Remove the mixture from the blender. Stir in the chocolate chips by hand.
4Shape the dough into 6 equal balls.
5Eat them right away, or store them in the refrigerator in an airtight container for later.
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Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.