Vegan Chocolate Coconut Banana Ice Cream Recipe

Vegan Chocolate Coconut Banana Ice Cream Recipe Recipe

By Peanut Palate

🔪Prep Time: 15 mins


3 large bananas peeled, chopped and frozen

⅓ cup cacao powder

2 tbsp pure maple syrup

¼ tsp vanilla extract

pinch pink salt

2 tbsp shredded coconut toasted

vegan semisweet chocolate chips optional add-in


1In a small stovetop pan over low heat, add the shredded coconut.

2Toast the coconut, stirring it around constantly, until lightly browned. This burns very quickly, so keep an eye on it!

3To a blender cup or food processor, add all the ingredients except the coconut.

4Blend until a soft serve ice cream consistency forms. This may take a couple of minutes, where you have to stop and scrape down the sides of the food processor to mix together the ingredients while blending.

5Add the ice cream into two serving bowls, stirring in some of the shredded coconut and using a little bit for topping.

6If using chocolate chips, add some on for topping before serving. Enjoy!

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