• RecipesChocolate Cherry Brownie Recipe
Chocolate Cherry Brownie Recipe

Chocolate Cherry Brownie Recipe Recipe

By Peanut Palate

🔪Prep Time: 15 mins

Ingredients

For the Base Layer

½ cup + 6 tbsp dry oats

6 tbsp raw walnuts

¾ cup large, soft Medjool dates pitted

¾ cup dried cherries

1 tsp instant coffee powder

3 tbsp cacao powder

¾ tsp vanilla extract

⅛ tsp pink salt

For the Cherry Chocolate Layer

12 large, soft Medjool dates pitted

2 tbsp dried cherries

⅛ tsp vanilla extract

pinch pink salt

2 tbsp mini vegan semisweet chocolate chips

For the Topping

mini vegan semisweet chocolate chips

vegan coconut whipped cream

Instructions

1Blend all ingredients together until a dough forms. Pat this down medium-thick into a small brownie tray lined with parchment paper.

2Blend all ingredients together in a high speed blender (except the mini chocolate chips) until a sticky mixture forms.

3Mix in the chocolate chips by hand, and layer this on top of the brownie base.

4Sprinkle with more mini chocolate chips as topping. Top with vegan whipped cream, but only right before serving!

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.