Vegan Sushi Recipe
By The Vegan Allrounder
🔪Prep Time: 30 minutes
👩🍳Cook Time: 30 minutes
For the vegan salmon:
For the sushi:
1All you have to do is prepare some sushi rice, let it cool down and prepare your vegan salmon
2For the vegan salmon just blanch 2 tomatoes for 40-60 seconds, flush with cold water afterwards an peel of the skin. Divide each tomato into 8 pieces and remove the core then marinade for 30 min. in a mixture of soysauce, ume su, chili oil, chili flakes, miso paste, water and nori flakes.
3Now you can start to fill the sushi rolls with avocado,cucumbers, salad for some exrta crunchiness and some peanut butter ass well as sesame seeds and the vegan salmon
4Roll it all up, dunk it in some soy sauce and enjoy!
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Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.