Chocolate Sponge Cake

Chocolate Sponge Cake Recipe

By The Vegan Allrounder

🔪Prep Time: 15 minutes

👩‍🍳Cook Time: 20-30 minutes


Dry Ingredients

30g Cocoa

1 Tsp Baking Soda

50g Sugar of choice

Wet Ingredients

240ml Espresso Water (basically one espresso and then add water until you have 240ml)

2 Tbsp Apple Cider Vinegar

50g Oil


1All you need to do is combine the dry ingredients in a bowl and then add in the wet ingredients.

2Mix until just combined.

3Add batter to a prepared baking tin and bake at 180° for 20-30min.

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