- RecipesMantovane Bread with Carrot Dough
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Mantovane Bread with Carrot Dough Recipe
By Bb Kitchen
Ingredients
600g GF bread flour
150g Carrots, blended with 150g water
50g Veg Butter
9g Sea Salt
3g Dried Yeast
Instructions
1 Blend the carrots with the water until you get a smooth puree with no hard bits.
2 In a big bowl, add the yeast, a pinch of sugar and a splash ion water and dissolve the yeast. Add the flour, the salt, the carrot puree and the butter, and mix well until it starts coming together. Move the dough to a surface and knead briefly to get a smooth dough. Put some oil in the bowl and place back the dough. Cover with cling film and let it rest for 1 hour in a warm place until it’s doubled in size.
3Take the dough and divide in pieces of about 200g each.
4 Now you have to roll out the dough. Roll out each piece, roll it up to make a narrow strip and then roll out the strip again to make a long one. Leave to rise covered with cling film and a cloth for about 30 minutes.
5Cut the rolls in two, widthwise. Make a small cut along the whole sandwich (not too deep) and bake.
6Bake for 5 min with a slightly open oven’s door, then close and bake for another 20-25 min, until they’re golden all over.
7Enjoy with a bit of extra virgin olive oil and a pinch of sea salt!