Marble Cake Cookies Recipe
By The Vegan Allrounder
🔪Prep Time: 45 minutes
👩🍳Cook Time: 12 minutes
100g Vegan Butter
30g Peanut Butter
4tbsp Agave Syrup
50g Apple Sauce
1tsp Baking Powder
1/2tsp Baking Soda
¼ tsp Salt
1tbsp Cocoa Powder
60-80g Chopped Chocolate
1First of you need to combine the vegan butter and peanut butter in a bowl and mix them well in your kitchen machine or using your hand held mixer, beat for about 2 min. until it gets nice and creamy.
2Add in 4tbsp agave or maple syrup and beat the mixture for another 2 min. Now add in 50g applesauce and quickly give it a mix.
3In a separate bowl combine the flour, baking powder, baking soda and salt. Add the dry ingredients to the butter mixture and mix until just combined into a fluffy dough.
4Scale the dough and separate it in half. Put one half aside into a separate bowl and put it in the fridge.
5Mix 1tbsp cocoa powder and some chocolate chunks into the other half of the dough, and put it in the fridge as well for about 30 minutes.
6After 30 minutes you're ready to heat up your oven to 170° (fan). Now take out your dough and measure about 15g of the white and 15g of the chocolate dough (you can either scale it or roughly guess) and roll them into one round cookie, press down a little an place on a lined baking tray. Repeat until you used up all your dough.
7Now you can decorate the cookies with some extra nuts and chocolate. After that, pop them in the oven and bake for about 12min. or until they are golden brown. Let them cool down and then enjoy!
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Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
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I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.