Orange Cranberry Power Cookies Recipe
🔪Prep Time: 15 minutes
👩🍳Cook Time: 10 minutes
1 cup dairy-free butter, softened
1 cup coconut sugar
⅓ cup orange juice
2 teaspoons organic vanilla extract
1½ cups whole wheat flour
2 tablespoons protein powder
1 teaspoon baking powder
¼ teaspoon baking soda
1 cup old-fashioned oats
1 cup dairy-free chocolate chips
1 cup walnuts, chopped
1 cup dried cranberries
1Preheat the oven to 375°F.
2Beat the butter and sugar together in the bowl of a stand mixer. Add the orange juice and vanilla extract. Mix well.
3Add flour, protein powder, baking powder, and baking soda to a medium bowl. Mix and add to the wet mixture. Mix on medium speed until well blended. Add the oats, chocolate chips, walnuts, and cranberries. Mix on low.
4Drop heaping tablespoons about 2 inches apart on an ungreased baking sheet. These are big cookies. They spread out to 3 to 4 inches in diameter. Bake for 10 to 11 minutes.
5Cool a minute and then transfer to a wire rack to cool completely.
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.