Sesame Glazed Cauliflower

Sesame Glazed Cauliflower Recipe

By Jackfruitful Kitchen


Sesame Glazed Cauliflower

1 head cauliflower, cut into florets

1 c @arrowheadmills brown rice flour

1/2 tsp garlic powder

1/2 tsp paprika

1/8 tsp salt

1 tsp @bragglivefoodproducts nutritional yeast

1/8 tsp black pepper

1 c @addjoi almond milk

Sesame Sauce

1/2 c @coconutsecretofficial coconut aminos

1/4 c @swervesweetie sweetener or coconut sugar

1/4 c sesame oil

1/4 c rice vinegar

1/2 tsp crushed red pepper

3 garlic cloves, minced

1 tbsp ginger, minced

1 tsp Sriracha

1-2 tsp @bobsredmill arrowroot powder

Garnish 🌿

Sesame seeds

Green onion, sliced

Cilantro, chopped

Fresno pepper, sliced


1Preheat oven to 400.

2Line a baking sheet with parchment paper.

3Cut cauliflower into florets. Set aside.

4Combine 6 dry ingredients in a large bowl. Stir in almond milk. You may need to add a little more (1 tbsp at a time) flour or milk to get the right consistency. Should be fairly thick but not clumpy.

5Pour cauliflower florets in the bowl and stir to coat. Place each floret onto the baking sheet letting excess batter drip off.

6Bake for 20 minutes.

7Meanwhile, in a saucepan combine first 8 sauce ingredients. Bring to a simmer. In a separate bowl combine arrow root powder and water. Pour arrowroot mixture into sauce to thicken. Reduce heat to low.

8Remove cauliflower from oven and transfer to large bowl. Coat with HALF of the sauce. Return to baking sheet and bake for 15 more minutes.

9Remove from oven and toss with remaining sauce.

10Top with garnishes and serve with steamed rice & broccoli!

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