Sesame Glazed Cauliflower Recipe
By Jackfruitful Kitchen
Sesame Glazed Cauliflower
1 head cauliflower, cut into florets
1 c @arrowheadmills brown rice flour
1/2 tsp garlic powder
1/2 tsp paprika
1/8 tsp salt
1 tsp @bragglivefoodproducts nutritional yeast
1/8 tsp black pepper
1 c @addjoi almond milk
1/2 c @coconutsecretofficial coconut aminos
1/4 c @swervesweetie sweetener or coconut sugar
1/4 c sesame oil
1/4 c rice vinegar
1/2 tsp crushed red pepper
3 garlic cloves, minced
1 tbsp ginger, minced
1 tsp Sriracha
1-2 tsp @bobsredmill arrowroot powder
Green onion, sliced
Fresno pepper, sliced
1Preheat oven to 400.
2Line a baking sheet with parchment paper.
3Cut cauliflower into florets. Set aside.
4Combine 6 dry ingredients in a large bowl. Stir in almond milk. You may need to add a little more (1 tbsp at a time) flour or milk to get the right consistency. Should be fairly thick but not clumpy.
5Pour cauliflower florets in the bowl and stir to coat. Place each floret onto the baking sheet letting excess batter drip off.
6Bake for 20 minutes.
7Meanwhile, in a saucepan combine first 8 sauce ingredients. Bring to a simmer. In a separate bowl combine arrow root powder and water. Pour arrowroot mixture into sauce to thicken. Reduce heat to low.
8Remove cauliflower from oven and transfer to large bowl. Coat with HALF of the sauce. Return to baking sheet and bake for 15 more minutes.
9Remove from oven and toss with remaining sauce.
10Top with garnishes and serve with steamed rice & broccoli!
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I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.