Vegan Russian Tea Cakes

Vegan Russian Tea Cakes Recipe

By Earth of Maria

🔪Prep Time: 5 mins

👩‍🍳Cook Time: 20 mins


2 cups flour

1/2 cup icing sugar, + 3 tbsp

1 cup vegan butter, softened

1 tsp vanilla extract

1 cup walnuts, finely chopped


1Preheat the oven to 350 degrees F (180 degrees C) and line a baking tray with parchment paper.

2Add flour and 1/2 cup icing sugar to a large mixing bowl. Whisk together, then add the vegan butter and combine it with the dry ingredients using a fork until thoroughly combined and a dough forms. Now add the vanilla extract and chopped walnuts, and mix together once more.

3Shape the dough into 15 even-sized cookies (using around 1 1/2 tbsp dough per cookie) and lay them out on the baking tray. Bake in the preheated oven for 15 minutes, until crispy on the outside and a light golden color.

4Immediately mix with the rest of the icing sugar, and serve.

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