- RecipesVegan Russian Tea Cakes
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Vegan Russian Tea Cakes Recipe
By Earth of Maria
🔪Prep Time: 5 mins
👩🍳Cook Time: 20 mins
Ingredients
2 cups flour
1/2 cup icing sugar, + 3 tbsp
1 cup vegan butter, softened
1 tsp vanilla extract
1 cup walnuts, finely chopped
Instructions
1Preheat the oven to 350 degrees F (180 degrees C) and line a baking tray with parchment paper.
2Add flour and 1/2 cup icing sugar to a large mixing bowl. Whisk together, then add the vegan butter and combine it with the dry ingredients using a fork until thoroughly combined and a dough forms. Now add the vanilla extract and chopped walnuts, and mix together once more.
3Shape the dough into 15 even-sized cookies (using around 1 1/2 tbsp dough per cookie) and lay them out on the baking tray. Bake in the preheated oven for 15 minutes, until crispy on the outside and a light golden color.
4Immediately mix with the rest of the icing sugar, and serve.