Asian Noodle In Mason Jar

Asian Noodle In Mason Jar Recipe

By Noble Veggies

🔪Prep Time: 15 mins

👩‍🍳Cook Time: 10 mins


½ package rice noodles cooked

2 green onions sliced

14 ounce extra firm tofu cubed

1 clove garlic finely chopped

1 tsp ginger finely chopped

2 tsp. miso paste

3 tsp tahini

1 tbsp red curry paste

3 tbsp tamari sauce

1 tsp sesame oil

1 red pepper cut into small cubes

3 tbsp oil

Fresh cilantro and sesame seeds for garnish

1 lime


1Heat the oil in a pan and brown the diced tofu with the garlic and ginger for about 5 minutes. Put aside.

2For the sauce, add the miso, tahini, red curry paste, tamari sauce, sesame oil to the mason jar and stir to combine.

3All the ingredients in the Mason jar one at the time. Start with cooked rice noodles, then add the chopped red pepper, diced fried tofu, green onion, and garnish with the cilantro, sesame seed and lime. Seal carefully.

4You can eat it directly from the Mason jar or place it in a bowl.

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