Homemade Tomato Sauce

Homemade Tomato Sauce Recipe

By Noble Veggies

🔪Prep Time: 40 mins


1 tbsp olive oil

30 Italian tomatoes

4 cloves garlic minced

1 onion

¼ cup red wine optional

1 tbsp sugar

salt and pepper to taste


1Prepare a large bowl of ice water. Immerse whole tomatoes in boiling water until the skin begins to peel, about 8 minutes.

2Remove with a spoon and place in an ice bath. Let sit until cool enough to handle, then remove skin.

3In a large saucepan over medium heat, cook the onion in the oil until the onion begins to soften, about 5 minutes. Add the garlic at the last minute so it doesn't burn

4Pour in the tomatoes. Stir in the basil, wine, sugar, salt and pepper. Bring to a boil, then lower the heat to low, simmer for 2 hours.

5At the end you can use the hand mixer to make it smoother as you want

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