Vegan Pasta Alla Vodka Recipe
By Noble Veggies
🔪Prep Time: 10 mins
👩🍳Cook Time: 20 mins
½ cup cashews soaked in boiling water 1 hour
2 tablespoons olive oil
1 onion diced
5 cloves garlic minced
1 28 ounces can of diced tomatoes
¼ cup vodka
½ teaspoon of salt and more to taste
Black pepper to taste
Fresh basil for serving
1Drain and rinse the cashews
2Add the cashews in food processor or blender with ¼ cup of water. Mix gently until you have a smooth texture. (like cream)
3Heat the oil in a large saucepan over medium heat. When the oil is hot, add the onion. Sauté for about five minutes, until softened. Add the garlic and continue to sauté for one minute.
4Stir in diced tomatoes and vodka. Bring the mixture to a boil and reduce the heat to medium-low. Continue cooking over low heat for about fifteen minutes, until the sauce thickens.
5Add the cashew mixture to the sauce and cook for another 5 minutes, until everything is hot. Remove from heat and season with salt and pepper.
6Serve over pasta and garnish with fresh basil
7Top with vegan parmesan if desired
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.