Vegan Pasta Alla Vodka

Vegan Pasta Alla Vodka Recipe

By Noble Veggies

🔪Prep Time: 10 mins

👩‍🍳Cook Time: 20 mins


½ cup cashews soaked in boiling water 1 hour

2 tablespoons olive oil

1 onion diced

5 cloves garlic minced

1 28 ounces can of diced tomatoes

¼ cup vodka

½ teaspoon of salt and more to taste

Black pepper to taste

Fresh basil for serving


1Drain and rinse the cashews

2Add the cashews in food processor or blender with ¼ cup of water. Mix gently until you have a smooth texture. (like cream)

3Heat the oil in a large saucepan over medium heat. When the oil is hot, add the onion. Sauté for about five minutes, until softened. Add the garlic and continue to sauté for one minute.

4Stir in diced tomatoes and vodka. Bring the mixture to a boil and reduce the heat to medium-low. Continue cooking over low heat for about fifteen minutes, until the sauce thickens.

5Add the cashew mixture to the sauce and cook for another 5 minutes, until everything is hot. Remove from heat and season with salt and pepper.

6Serve over pasta and garnish with fresh basil

7Top with vegan parmesan if desired

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