Vegan Make-Ahead Mushroom Gravy Recipe Recipe
By Peanut Palate
🔪Prep Time: 10 mins
👩🍳Cook Time: 25 mins
1 tbsp avocado oil
1 small white onion chopped
1 medium garlic clove finely grated
1 8 oz pack white mushrooms sliced
¼ tbsp tamari
1½ cups vegetable broth
2 tbsp cornstarch or rice flour
2 tsp Italian seasoning mix
pink salt add as needed
black pepper add as needed
1Heat the oil over medium-low heat in a skillet until hot. Add in the onions, garlic and mushrooms, stirring around for a few minutes until the onions are translucent.
2Add in the broth, Italian seasoning, tamari and a little bit of salt and pepper. Stir for a minute, then whisk in the cornstarch to avoid clumps.
3Reduce heat to low and simmer until thickened, stirring every few minutes, for about 20 minutes.
4Once it's done, taste test the mixture and add more salt, pepper or seasonings as desired.
5Remove from the heat and add the gravy to a serving bowl. Enjoy over top of mashed potatoes or your dish of choice!
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Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.