Easy Homemade Vegan Mayo With Aquafaba (Spicy + Regular)

Easy Homemade Vegan Mayo With Aquafaba (Spicy + Regular) Recipe

By Peanut Palate

🔪Prep Time: 25 mins


3 tbsp aquafaba whipped

1 tbsp lemon juice

1 tsp apple cider vinegar

½ tsp chili garlic sauce

¼ tsp paprika

½ tsp lemon juice

1 tsp agave nectar

½ tsp pink salt

¾ cup grapeseed oil


1Using an electric hand mixer or a stand mixer, turn it to high and whip the chickpea liquid for about 10 minutes until it forms stiff white peaks (looks like whipped egg whites/meringue).

2Slowly drizzle in the oil while the mixer is going, as well as the rest of the ingredients one by one.

3It should form into a nice and thick mayonnaise consistency. This should take about 15 minutes.

4Once ready, use the mayonnaise in recipes, as a sandwich spread or wherever you normally use mayo. Enjoy!

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