Vegan Whipped Feta Dip Recipe With Lemon & Herbs Recipe
By Peanut Palate
🔪Prep Time: 20 mins
1 recipe tofu feta see Recipe Notes above
1 recipe salad dressing see Recipe Notes above
¼ cup extra-virgin olive oil
4 tsp fresh lemon juice
1 tsp dried thyme
1 tsp dried oregano
½ tsp dried basil
½ block extra-firm tofu
pink salt add to taste
black pepper add to taste
1Blend together all ingredients in a blender until a sauce forms. You may have to stop the blender and scrape down the sides as needed, to help it blend.
2Pour the sauce into a serving plate. Use the back of a spoon to smooth it out and garnish with fresh herbs or desired toppings. (See the "More Recipes" section above for Roasted Herb Tomatoes that were delicious on this dip)!
3Drizzle some optional extra virgin olive oil before serving. Then enjoy with pita chips, fresh veggies and all your favorite dipping items!
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.