• RecipesPeppermint Iced Mocha Latte Recipe (Starbucks)
Peppermint Iced Mocha Latte Recipe (Starbucks)

Peppermint Iced Mocha Latte Recipe (Starbucks) Recipe

By Peanut Palate

🔪Prep Time: 15 mins

Ingredients

2 tsp powdered coffee

¼ cup water

1 cup oat milk

1 cup ice

vegan whipped cream optional

chocolate curls optional

fresh mint leaves optional

For the Peppermint Syrup

3 tbsp coconut sugar

¼ tsp peppermint extract

1 tbsp water

For the Mocha Syrup

2 tbsp water

1 tsp coffee powder

2 tbsp cacao powder

2 tbsp coconut sugar

Pinch salt

¼ + ⅛ tsp vanilla extract

Instructions

1To make the peppermint syrup first, take a small saucepan and warm it up over medium-low heat on the stovetop.

2Add the peppermint syrup ingredients and constantly whisk until it is all liquid and the sugar is dissolved in the water. It doesn't need to thicken – just until it's all dissolved and made into a syrup.

3Once done, remove from heat and pour into a small bowl. Set aside.

4To make the mocha syrup, pour all ingredients for it into a small saucepan, again over medium-low heat. Constantly whisk until it is all a liquid, then remove from heat and pour into the same bowl as the peppermint syrup.

5Allow the syrups to cool down for 15 minutes before moving to the next step.

6For the coffee, whisk together the powdered coffee and water.

7To assemble, pour the ice into a tall glass. Blend together the milk, coffee and both syrups in one pulse in the blender.

8Once everything is mixed together, pour the liquid mixture on top of the ice.

9Top with vegan whipped cream, fresh mint leaves and chocolate curls to serve!

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.