Pineapple Fried Rice Recipe
By Noble Veggies
🔪Prep Time: 15 mins
👩🍳Cook Time: 25 mins
2 tablespoons of coconut oil
1 ½ cup chopped fresh pineapple
¾ cup chopped green onions
2 garlic cloves pressed or chopped
½ cup raw unsalted and chopped cashews
2 cups cooked and chilled brown rice
1 tablespoon reduced sodium tamari sauce
1 to 2 teaspoons chili or sriracha garlic sauce
1 small lime cut in half Salt, to taste
1Heat a large wok, once the pan is hot enough, add the oil, onion and pineapple.
2Cook, stirring constantly, until liquid has evaporated and pineapple is caramelized around the edges, about 3 to 5 minutes.
3Then add the green onion and garlic. Cook until fragrant, stirring constantly, about 30 seconds.
4Transfer the contents of the saucepan to the bowl. Reduce the heat to medium and add the oil to the pot. Pour in the cashews and cook until fragrant, stirring constantly, about 30 seconds. Add the rice to the pot and stir to combine.
5Cook until rice is heated through, stirring occasionally, about 3 minutes. Pour the contents of the bowl into the pot and stir to combine. Cook until contents are heated through, then remove saucepan from heat.
6Add the tamari and chili garlic sauce, to taste. Squeeze the juice of ½ lime over the rice and stir to combine. Season to taste with salt and set aside. Slice the remaining ½ lime into 4 wedges.
7Transfer the stir-fry to individual serving bowls and garnish each bowl with a lime wedge and a little cilantro.
8Serve with bottles of tamari and chili garlic sauce or a sriracha on the side, for those who want to add some to their bowls.
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.