Vegan Cream Cheese With Vegetables

Vegan Cream Cheese With Vegetables Recipe

By Noble Veggies

🔪Prep Time: 25 mins


1 ½ cup raw cashews

1 tbsp lemon juice

1 tsp apple cider vinegar

½ tsp garlic powder

Salt for taste

1 red pepper

2 green onions

2 stalks of celery

1 grated carrot


1Place the cashews in a bowl, pour boiling water to cover and soak for 1 hour

2In the blender, add the cashews, drained and rinsed. Add the lemon juice, apple cider vinegar, garlic powder and salt, mix until you get a smooth texture. Place in a bowl, set aside

3Finely chop all of your vegetables and grate the carott

4After cutting all your vegetables add them to your cream cheese

5Take your spoon and start mixing by folding your vegetables into your cream cheese. Mix your vegetable mixture until they are evenly distributed in your spread

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